Lovely meal and delicious cocktail. Very good service too. Used great Itison deal too.

Just wanted to give a shoutout to LJ he was fantastic! He made my friend and I feel super welcome and gave us some lovely recommendations. Will definitely be coming back.

Went today as a chance 4, sat in the bar with a couple other tables. Staff were professional & accommodating. Young waiter Reece couldn’t have done more for us 5* service all round!! Ross behind the bar was shaking & mixing the best cocktails I’ve tasted for a long time! Food was top class. Lamb lasagne was amazing, best food I’ve tasted locally in a long time

Along the busy winding High Street in Lasswade, Luci’s Italian Restaurant & Cocktail Bar seamlessly blends gastronomic delights with scenic charm. As you step inside, you’ll be greeted by an inviting atmosphere that seamlessly blends rustic charm with modern elegance. The cosy interior, adorned with tasteful decor, sets the stage for a memorable meal. Luci’s pride themselves on quality ingredients. Sourcing the freshest ingredients, ensuring an authentic taste in every bite is extremely important to them. Luci’s menu is a celebration of Italian cuisine, featuring classic dishes prepared with love and attention to detail. The crispy fried calamari was perfectly cooked in a light batter and fried to perfection. The texture was tender yet slightly chewy, with a satisfying crunch. The sea-saltiness of the calamari paired beautifully with the tangy Amalfi lemon and chive aioli. When you dipped the calamari into this aioli, there was a harmonious blend of citrus, creaminess, and savoury goodness. This dish offered a delightful balance of textures and flavours—crispy, zesty, and herb-infused. It’s a taste of the Mediterranean with a Scottish twist! The delicate, paper-thin slices of Prosciutto di Parma were velvety, salty, and slightly nutty, with a melt-in-your-mouth texture. The richness of the prosciutto pairs beautifully with the other components of the aged balsamic and the gnocci fritti (puffed up fried gnocci). The Stracchino Cheese was creamy, mild, and slightly tangy but so complementary to the prosciutto. This dish offers a harmonious blend of textures and flavours—savoury, sweet, and herbaceous. It’s a celebration of Italian simplicity and quality ingredients! Burrata salad (7) - Salad of fresh baby tomatoes, burrata cheese, rocket & aged balsamic. A delightfully Summery salad. The half burrata was soft, creamy and starting to ooze out over the rocket. The baby tomatoes were bursting with sweetness and the peppery and slightly bitter rocket balanced the creaminess of the burrrata. Chicken Parmigiana (18) - Tenderised chicken breast coated in Grana Padano and breadcrumbs then fried in butter and lemon, warm burrata cheese fresh Pachino tomato sauce & fresh basil. The chicken breast was juicy and succulent, and the coating of Grana Padano and breadcrumbs added a crispy, savoury layer. You could taste the richness of the butter and the zestiness of the lemon whilst another burrata ball oozed out its mild, milky, luxurious centre over the chicken and pasta. This Chicken Parmigiana was a harmonious blend of textures and flavours—crunchy, cheesy, and comforting. Beef short rib Pasta (18) - Handmade egg paradelle, Slow braised short rib, San Marzano tomato & red wine ragu. The wide, ribbon-like pasta was tender, slightly chewy, and absorbed the rich sauce beautifully. The slow-braised short rib was fall-apart tender, having simmered for hours, and you could taste the savoury essence of red wine and sweet, tangy San Marzano tomatoes. The ragu enveloped the pasta, creating a luscious coating. This dish is comforting, hearty, and utterly satisfying! My dining experience at Luci’s was thoroughly enjoyable. Despite the busy service, the well-arranged tables allowed for comfortable conversation. The staff, warm and friendly, added to the overall positive atmosphere. Whether you’re seeking a romantic dinner, a lively evening with friends, or simply a place to unwind, Luci’s awaits with open arms and a menu that celebrates the best of Italian and Scottish hospitality.

One of the best Italian restaurants I’ve ever been to. The food is amazing. The staff is lovely. Can’t recommend the place enough.

We went here for lunch with friends the other day. It was our first time since the new ownership/refurb and we were very impressed with the design and and how immaculate it looked. The gent that served us was very friendly and helpful. The Sunday menu was new and caters for most diets. Most items were reasonably priced. Portion sizes were good and were well presented. I had the gnocchi which was very tasty. Quite possible the best gnocchi I’ve ever had. I got the haggis bon bons for a side and also the steamed broccoli with almonds. Both of which were excellent. For dessert I got the tart which was also nice. Others in the party also enjoyed their meals and couldn’t really fault it. We’ll for sure be back. Is it better than Gigi’s? Hmm…good question.

I’ve really enjoyed Luci’s lunch & dinner in the past and recently tried their new brunch menu and it was fantastic! Really well prepared and delicious - one of the best breakfasts I’ve ever had!

Definitely six stars This is an excellent restaurant Recently got new owners and they’ve made the place much better, very stylish modern decor and great background music the staff are all excellent and friendly with very efficient service. The food is definitely the prize here tho by I presume very experienced and competent chef’s with a very nice menu. A really enjoyable visit and will definitely return